A spectacular 3-hour Sunset Dinner Cruise
SOLD OUT!
Friday September 18, 2026
6:00 to 9:00 pm
Meet at the Catamaran Resort Boat Dock at 6:00 pm for an on-time departure at 6:30 pm.
Boat returns to the dock at approximately 8:30 pm. Onboard service ends at 9:00 pm.
Scroll down to see the Full 3-course Gourmet Dinner Menu!
- - Speaker Meet & Greet in the Boiler Room Bar with music by Omashar and Q & A with speakers. Enjoy delicious refreshments!
- - Engage with the like-minded, heart-centered spiritual community meeting both presenters and guests. Forge new friendships and make important connections.
- - Enjoy a delicious dinner buffet in the interior deck with both meat and vegetarian options.
- - Watch the stunning sunset on the watery horizon with sparkling city lights in the distance and glimmering sea life below.
- - Finish the evening with a SkyWatch under the stars on the Rooftop Observatory Deck
William D. Evans Sternwheeler
The 19th century William D. Evans Sternwheeler was launched in 1986 as a loving tribute to that era's most elegant mode of transportation. Skimming the blue-green waters of Mission Bay at sunset, this paddlewheel boat presents a magical setting for a truly memorable event.
From the vaulted skylight featuring 50,000 pieces of European stained glass, to the curved teak decks, the 100-foot-long William D. Evans Sternwheeler is awe-inspiring. The ship provides all the modern amenities while still maintaining its 19th century elegance for an unforgettable experience of a lifetime.
The Immersion Pass includes a 2-night stay, the Dinner Cruise and a Weekend Pass!
The Dinner Cruise can also be purchased separately as an add-on to any pass.
A Retreat Pass is not required to join the Dinner Cruise. You can just come for the cruise.
FULL DINNER MENU
APPETIZERS (1) Per Person
Vegan Curry Samosa, Mint Cilantro Chutney | V, GF
Mango Curry Shrimp Shooter, Pitalla Relish, Masago | DF, GF
Chicken Leek Yakitori, Ponzu Chili Reduction, Sesame Seeds | GF, DF
STARTER:
Spinach, Pickled Red Onions, Heirloom Tomatoes and Pecan Salad with Balsamic Vinaigrette gf, df, v, vg
ENTRÉE’S (Choose One)
Grilled Flat Iron Steak, Whiskey Demi-Glace gf, df
Rosemary & Garlic Roasted Red Potatoes gf, df, v, vg
Broccolini gf, df, v, vg
Blackened Chicken Breast, Herb Cream Sauce gf
Wild Rice Pilaf gf, df, v, vg
Roasted Heirloom Carrots gf, df, v, vg
Stuffed Sweet Potato, Spinach and Quinoa Pilaf gf, df, v, vg
Red Pepper Tomato Sauce gf, df, v, vg
Dessert & Coffee
Dark Chocolate Fantasy v
Vegan Gluten-Free Chocolate Cake, Berry Sauce gf, df, v, vg